AMI International Meat, Poultry & Seafood Convention and Exposition is a smart choice for anyone looking for solutions to food safety, processing, packaging and transportation issues. Bring your team focused on:
Plant Operations
Safety & Sanitation
Production
Purchasing
Engineering
Quality Assurance/Control
Sales and Marketing
Research and Development
Senior Management
Facility Management
Distribution
Corporate Chef
Adobe Flash Player not installed or older than 9.0.115!
The show floor featured everything you need for sanitation, food safety and packaging, as well as pavilions dedicated to Sustainability, and Ingredients, Flavorings and Seasonings. New for 2009, this area showcased live cooking demonstrations for food service and corporate chefs.
Experts spoke on consumer trends, business technology, food safety, management and human resources, operations, regulatory issues and other critical and timely issues.
This is just a preview of a few key programs you will benefit from. Check this Website often for exciting announcements and conference updates.
Plan today to join thousands of food industry professionals at the largest technology show for the meat, poultry and seafood industry. There is so much to see, hear, demonstrate, and learn, you'll need to bring an entire team from your plant to make sure you don't miss a single moment!
